Rising daily between 5:00-5:30 AM to maximize productive hours. Includes time for exercise, reading, and strategic planning before work commitments begin.
Performs Surya Namaskar sun salutations and meditation every morning. Combines physical postures with breathing exercises for holistic wellness.
Maintains meat-free nutrition with emphasis on lentils, vegetables, and whole grains. Avoids all animal products including eggs.
Complete abstinence from alcoholic beverages in all social and professional settings.
Consumes 90% of meals prepared at home using traditional recipes. Only dines out once weekly.
Begins each day with papaya juice or herbal tea to kickstart metabolism and digestion.
Swims laps daily in private pool following gym sessions. Combines cardio with low-impact recovery.
Eats light morning meals featuring idli, sambar, fresh fruit, and probiotic yogurt. Avoids heavy or fried items.
Dedicates 30-45 morning minutes to reading business publications and industry reports. Focuses on global markets and emerging technologies.
Seeks daily morning blessings from his elderly mother before leaving for work.
Eats traditional thali meals with dal, sabzi, roti, and rice. Emphasizes balanced macronutrients and regional spices.
Takes 15-minute strolls after midday meals to aid digestion and mental reset.
Reserves late afternoons for quality time with spouse and children. Discusses both personal and professional matters.
Completely avoids processed snacks, fried foods, and sugary desserts regardless of social setting.
Spends 20 minutes each evening planning the next day's agenda and prioritizing tasks.
Personally inspects Reliance facilities every 7-10 days to monitor operations and engage with staff.
Hosts monthly meals with industry leaders at favorite Mumbai restaurants to build alliances.
Practices 15-minute mindfulness meditation before dinner to decompress from work stress.
Hosts elaborate Sunday morning meals with extended family featuring regional specialties.
Reads biographies and tech journals nightly to expand knowledge beyond immediate business needs.
Consumes 3-4 liters of water daily, supplemented with coconut water and herbal infusions.
Undergoes comprehensive medical check-ups and wellness treatments during dedicated yearly breaks.
Chooses traditional Panki (rice crepes) over western snacks during tea breaks.
Dedicates Friday afternoons to reviewing Reliance Foundation initiatives and community impact.