Growth
Turn cooked leftovers into a wrap
Whenyou choose safe leftovers for lunch
Reheat one portion of cooked beans or vegetables to 74°C/165°F, stirring for even heat. Put in a tortilla with washed crunchy vegetables and yogurt or sauce. Fold sides inward, roll and eat.
Start tiny
Put a tortilla on a clean plate.
SafetyUse leftovers chilled promptly and kept ≤4°C/40°F for no more than 2–3 days; reheat only the portion you will eat.
Evidence grade CPractitioner method or editorial idea
Health Canada. Food safety tips for leftovers. Read the source ↗ Wrap transformation is an editorial cooking method.
Growth: Practices that need preparation, a recurring slot or a useful tool.
