Cook pasta with beans and greens
Whenyou start an ordinary dinner
For two, cook 150–200 g pasta by its packet directions. In another pan, heat a little oil with garlic powder, half a can each of tomatoes and drained beans, and a cup of frozen spinach. Simmer until hot and tender; combine with drained pasta.
Start tiny
Put a pot of water on to heat.
SafetyHandle boiling water carefully. Refrigerate extras within 2 hours.
Oregon State University Extension, Food Hero. Pasta with Greens and Beans. Read the source ↗ Reduced quantities are editorial starting portions.
Growth: Practices that need preparation, a recurring slot or a useful tool.



