Growth
Roast a tray of vegetables
Whenyou turn on the oven for dinner
Heat oven to 220°C/425°F. Wash and cut vegetables into similar small pieces; toss with a little oil. Spread in one layer. Roast until tender and browned, checking and turning halfway; ½-inch pieces often need about 15 minutes after preparation.
Start tiny
Wash one vegetable for the tray.
SafetyUse oven mitts and a stable hot-tray landing place. Refrigerate extras within 2 hours.
Evidence grade CPractitioner method or editorial idea
Oregon State University Extension, Food Hero. Roasted Vegetables. Read the source ↗
Growth: Practices that need preparation, a recurring slot or a useful tool.
